SAVIRA, L. .; NURHIDAYAH, N. .; APRILLIANI, D. . Analisis Faktor yang Mempengaruhi Kepuasan terhadap Kualitas Laksa Khas Tangerang. PERFECT EDUCATION FAIRY, [S. l.], v. 2, n. 4, p. 186 - 191, 2024. DOI: 10.56442/pef.v2i4.1058. Disponível em: http://www.ijble.com/index.php/bec/article/view/1058. Acesso em: 7 jul. 2025.