DEWI, I. C.; SULISTYO, J. The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). International Journal of Business, Law, and Education, [S. l.], v. 5, n. 2, p. 1562 - 1569, 2024. DOI: 10.56442/ijble.v5i2.610. Disponível em: http://www.ijble.com/index.php/journal/article/view/610. Acesso em: 5 jul. 2025.