SANDRA, O. P. .; NASUTION, M. D. T. P. .; HARAHAP , R. . From Screen to Table: Understanding Customer Intentions in GrabFood Adoption. International Journal of Business, Law, and Education, [S. l.], v. 5, n. 2, p. 1638 -, 2024. DOI: 10.56442/ijble.v5i2.704. Disponível em: http://www.ijble.com/index.php/journal/article/view/704. Acesso em: 5 jul. 2025.